BY LYNDA WHEATLEY | MAY 2, 2020
PARKSIDE DIY SAMMIES & MABS' ATOMIC MUSTARD
These days, we’ll take excitement wherever we can get it — and for those of us stuck at home, that’s primarily in the kitchen. Which is why we’re letting you know about one of our favorite refrigerator residents, MABS’ Atomic Mustard.
Petoskey’s Andrea Simard makes this zesty, tangy brown condiment according to her Swedish Grandma Mabel’s secret recipe, crafted in small batches that involve pure cane sugar, premium ground mustard flour, and an out-of-this-universe zing we can’t name but certainly can taste.
PETOSKEY NEWS-REVIEW, ELIZABETH HOSANG, JULY 26, 2019
Local Flavor: Petoskey Pretzel Company
“I always kind of thought every town should have a pretzel shop. I was amazed someone hadn’t done it already,” Kaniewski said.There are a variety of dips: garlicky cream cheese, nacho cheese, Mabs' Atomic Mustard and more at 99 cents each. The flavors of Petoskey Pretzel Co. change with the seasons.
PREVIEW NIGHT
2019 D'Art for Art preview night
Mix and mingle with the Dart artists as you enjoy wine, select craft beer, and hors d'oeuvres created by featured chefs. Bid on silent auction items and preview the Dart for Art Gallery while you groove to live music. View details in the CTAC Newsletter Page 4.
February 2019
Turn up the heat
Behind every idea is a unique story and Andrea Simard’s, owner of Mabs’ Atomic Mustard, is simply out of this world.
Her Swedish grandmother Mabel, long into keeping holiday traditions alive, loved to entertain friends and family with a hearty meal full of potato sausage and meatballs. And, a mustard recipe passed down from her mother Mathilda. This much-loved condiment, made from premium fine ground mustard flour and pure cane sugar, packed a punch to the palate of every guest and was soon decided the mustard was “atomic.” The name stuck and the rest is history.
January 12, 2019
Heating things up: Mabs' Atomic Mustard looks for continued growth
Andrea Simard has always enjoyed watching people’s reaction when they first sample her mustard.
Over the years, she’s dished out many samples and some three years ago began selling, marketing and distributing Mabs’ Atomic Mustard on her own.
Jun 9, 2018
Petoskey pretzels to make TC debut
All-natural, soft-baked and made from scratch ”...Favorite pretzel flavors include Original, Jalapeno Cheddar, Cinnamon & Sugar, and Sour Cream & Chive. All can be paired with dips, sauces and condiments such as Mabs’ Atomic Mustard, Hot Caramel, Jalapeno Popper and Garlicky Cream Cheese...“
March 20, 2017
9 & 10 News Feature: MTM on the road
Click the feature link to view our 7 segments from 9 & 10 News On the Road with Jenny and Stephanie, to see how our mustard is made and how versatile Mabs' can be in recipes and snacking.
