Her mother Mathilda's hot mustard was a staple in her refrigerator as well, especially during the holidays. Some slathered, some merely dabbed the tangy, brown elixir on their traditional potato sausage and meatballs during Christmas Eve dinner. After her son Ron jokingly referred to it as "atomic", the name stuck. Many asked for the recipe, but Mabel loved giving and said she'd rather "just make more" and look forward to another visit. With blessings from her family, granddaughter Andrea Simard is mixing up kettles full of mustard to share with everyone who loves a bite of eye opening goodness.